Hello Gemma

Hello Gemma

My name is Gemma and I blog about vegan food, travel, conscious living and cruelty free beauty.

vegan food - cruelty free beauty - intentional living

Although racism or police brutality are by no means new issues, this week, this month...this moment is quite honestly sickening. ⁣
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Every time I pick up my phone I see more black people being murdered for simply existing. For doing things that as wh

Here, have a frozen marg. You deserve it. ⁣Still not finished our little outdoor space makeover (I had grand plans of painting the decking today but opted for reading in the sun instead) but my outdoor rug and cushions came and they have made it so c

This quarantine has it’s ups and downs, not all days can be good and truth be told today hasn’t been one of the highlights, but that’s okay. ⁣
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One thing that keeps me sane is our little family routine of doing an evening walk. Mos

Did I apply concealer and mascara specifically to have a photoshoot with my sourdough? I can neither confirm nor deny.⁣
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In all seriousness I am very pleased with my first real attempt at doing some sort of pattern on my loaves. I feel like a proud

For the longest time I’ve wanted to try keeping a journal and I never got around to it. ⁣
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I had grand designs of a project that was part personal diary and part arts and crafts (hugely inspired by @katybellotte’s beautiful journal sprea

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I think this is the tidiest my kitchen has looked in a month and the worktop is still covered in flour 🌚⁣
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Today marks 38 days at home. I’m not sure how I really feel to be honest. There’s a lot of pressure online to do everything and a

It’s hard to know what to post at the moment so I’m posting more pasta 🍝 ⁣
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There’s a new recipe on my website for this creamy, lemon garlic pasta that actually contains an entire head of broccoli 🥦 ⁣
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Eating your greens has nev

Here is a springtime pup to remind you to take care of yourself, be kind to others and look out for people who might need a hand at the moment. This photo was taken last year and I hope by the time they bloom this time around we can all breathe a sig

There’s a lot going on right now, but I made you some bread! 🥖 ⁣
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A lot of you have followed my bread making journey on my stories and although now I love sourdough, it can be a little intimidating. I wanted to share the kind of simple recipe

In my natural habitat 🌚

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